Nestled within a tree-lined 17 acre estate, the 16th-century stone hamlet overlooks the tranquil, picturesque Périgord countryside. The grounds feature century-old oaks, two serene ponds, an orchard, four resident equines, and historic ruins that lend the hamlet its unique character.
The fruits of the orchard, lavender and aromatic herbs, are harvested for the production of jams, chutneys and essences.
There’s an open invitation to help yourself to fresh figs, plums, sage, bay leaf, and rosemary, all organic, all delicious.
The inspiration for the emblem of the Domaine comes from the Sumacs scattered around the estate.
The Virginia Sumac, also called Amaranth, or Staghorn Sumac, are dramatic, architectural trees with large, velvet-like fruit whose leaves turn bright red in the autumn.
Whether through selective waste sorting, the choice of our products, or the recovery of green waste, the environment, the reduction of plastic and eco-responsibility are at the heart of our concerns and reflected in our services.
From the hamlet overlooking their paddock, you will catch sight of our four equines: Benny and Nina, our Shetland ponies, along with Baby and Milo, our two curious donkeys who often come up to the fence to observe visitors.
